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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter
6 eggs
1 1/2 cups sugar
2 cups Plain flour
1 pkg Pillsbury two-Layer size Double Dutch Fudge Butter Frosting mix
2 cups chopped pecans
Directions:
Directions:
Cream butter at high speed. Add eggs, one at a time, beating after each. Gradually add sugar; continue creaming at high speed until light and fluffy. Stir in flour, frosting mix and nuts until well blended. Pour batter into greased Bundt pan or 10" tube pan. Bake at 350º for 60-65 minutes. Cool for 2 hours. Remove from pan. Cool completely before serving.

*Another long-time family favorite.

 

 

 

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