"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The McConnaughey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra (Mc) Richmond

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. jar sauerkraut, (drained)
1/2 lb. deli-style corned beef (shredded)
8 oz. pkg. cram cheese. (softened)
8 oz. pkg. shredded Swiss cheese
1/4 c. Thousand Island Dressing

Directions:
Directions:
Combine all ingredients in slow cooker. Cover and cook on high setting for 45 min., stirring occasionally, just until heated through and cheese is melted.
Makes 6 to 7 cups

 

 

 

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