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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Allie's Oatmeal Cookies Recipe

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This recipe for Allie's Oatmeal Cookies, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Allie Mitchell


1/2 cup crisco
1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
3 cups quick oatmeal (not Old Fashion)
1 - 12 oz package semi-sweet chocolate chips
1 1/2 cups plain flour
2 BEATEN eggs
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla

Cream together butter and crisco. Add sugars and beat until creamy. Beat the eggs. Then add to butter and sugar mixture. Sift together the dry ingredients. Add dry ingredients. Add vanilla. Stir in chocolate chips and oatmeal. Drop by spoonfuls onto UNGREASED cookie sheets. Bake at 325 for approximately 12 minutes or as desired.




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