"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Crispie Cookie Balls Recipe

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This recipe for Rice Crispie Cookie Balls, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 box chopped dates
1 cup sugar
3 cups rice crispies
1 1/2 cups toasted pecans
Powdered sugar

Directions:
Directions:
Place butter, sugar and dates in boiler and cook for 10 minutes. Then cool. Add rice crispies and nuts. Form balls and roll in powdered sugar.

 

 

 

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