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Pinwheel Peanut Butter Candy Recipe

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This recipe for Pinwheel Peanut Butter Candy is from Moms Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 {16 ounce} box powdered sugar
1-2 cup powdered sugar { more or less to keep dough from sticking to paper}
1/2 cup butter, softened
3 tablespoons of milk
1 teaspoon vanilla extract
8 ounces peanut butter { moms choice Peter Pan }

Directions:
Directions:
in mixing bowl, combine 16 oz sugar,butter, milk, and vanilla { should be stiff and dough -like }.

Chill for a few minutes to help prevent sticking.

Divide dough into 2 balls, and roll each ball out to pie crust thickness { use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking } .

Heat peanut butter until runny and easily spreadable -not too hot- and spread evenly over rolled dough { mom did not heat peanut butter } .

Roll dough into a log { you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness }.

Chill 1 hour and then slice into 1/4 pinwheels- keep refrigerated.


Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Mom got this recipe from her Aunt Rachel in 1949 ( her dads sister ) . Dad loved ❤️ It and so did all 6 of us. .
Thanks mom & great aunt Rachel.👍😘

 

 

 

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