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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet & Sour Sauce Recipe

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This recipe for Sweet & Sour Sauce is from Dave & Adeline Penner's Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. ketchup
1/4 c. vinegar

2 c. cold water
2-3 tbsp. cornstarch
Directions:
Directions:
1. In a saucepan, bring brown sugar, vinegar and ketchup to a boil (2-3 minutes over medium-high heat), stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat.

2. Mix cornstarch and cold water together. Whisk until well combined. Stir into ketchup mixture. Heat sauce, stirring occasionally until it becomes thicker. If too thick, add a bit of water.

3. Add to cooked meatballs or use alone on rice.
Personal Notes:
Personal Notes:
This recipe originates from my friend Cynthia Hiebert. It makes a great sauce for sweet n' sour meatballs and rice. I usually double the recipe for our family since we tend to like a lot of sauce on our rice. I have adjusted the vinegar amount by half, otherwise, the recipe is the same. Enjoy!

 

 

 

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