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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Darlene's Banana Bread Recipe

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This recipe for Darlene's Banana Bread is from Tattershall Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 eggs
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
2 cups flour
3 tbsp. milk
1/2 cup melted butter
2 bananas mashed
nuts (optional)
Directions:
Directions:
Cream sugar and eggs together. Combine the dry ingredients and add alternately the milk to the egg mixture. Add butter and bananas and mix thoroughly. Bake in a well-greased loaf pan at 325 degrees for 1 hour and 15 minutes. I have found that if I make a "sling" of parchment paper and place it side to side in the loaf pan, the bread turns out or lifts out much easier. I bake it at a lower temperature and slower, so it doesn't get too dark on top.

 

 

 

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