Stuffed Pork Tenderloin Recipe

Tried it? Rate this Recipe:

This recipe for Stuffed Pork Tenderloin is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pork and Lamb

Ingredients:	Ingredients: 2 pork tenderloin 1 box stuffing mix Kitchen string

Directions:	Directions: Preheat oven to 350 Prepare stuffing according to package directions. Allow to cool for a few minutes. Slice tenderloin the long way down the entire side being careful not to cut all the way through. Open it up and lay it flat. Cover with plastic wrap (to avoid raw pork from flying around your kitchen). Using a mallet pound the tenderloins flat but not too thin or you will have holes in the meat. Place 3 or 4 strings underneath one if the tenderloins about 3 inches apart. Spoon the stuffing mixture down the center of the tenderloin. Place the other tenderloin on top, being sure to tuck the ends in (if possible) and tie the strings to secure it closed. Roast covered at 350 for about 1 and a quarter hours. Let rest 5-10 minutes before slicing.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

133W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Stuffed Pork Tenderloin Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: