"The belly rules the mind."--Spanish Proverb

Chicken Marsala Recipe

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Chicken Marsala image

 

This recipe for Chicken Marsala, by , is from The Sifuentes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Sifuentes

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup flour
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp pepper
4 boneless skinless chicken breasts (pounded to 1/4 inch thickness)
4 Tbsp butter
2 Tbsp Olive Oil
1 cup sliced mushrooms (optional)
1/2 cup Marsala wine
1/4 cup cooking sherry

Directions:
Directions:
In a bowl mix flour, salt, pepper, oregano. Dredge each chicken breast in the flour mixture until nicely coated.

In a frying pan melt your butter and oil over medium heat, add the chicken breasts and cooked for 5 minutes each side.

Add the mushrooms and then both cooking sherry and Marsala wines.

Cover the pan and cook for 10 minutes turning once after 5 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I used to make this for you when you were little, i would serve it with Broccoli and rice or a baked potato. I had to cut it up into little pieces for you, but you always ate all your chicken, sometimes not your broccoli :-)

 

 

 

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