"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Mustard Recipe

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This recipe for Hot Mustard, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dinah Watson

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. Coleman's dry mustard
1 cup vinegar
2 eggs
1 cup sugar
2 tablespoons corn starch

Directions:
Directions:
Combine mustard and vinegar. Cover and let stand for 2 hours. Stir until lumps are dissolved. Beat eggs, add sugar mixed with cornstarch. Combine egg mixture and vinegar mixture. Cook in heavy saucepan over low heat for about 5 minutes or until mixture thickens. Pour into jelly jars; let cool. Store in refrigerator.

Yields 3 jars

 

 

 

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