Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Mustard Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Hot Mustard is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Coleman's dry mustard
1 cup vinegar
2 eggs
1¼ cup sugar
2 tablespoons corn starch
Directions:
Directions:
Combine mustard and vinegar. Cover and let stand for 2 hours. Stir until lumps are dissolved. Beat eggs, add sugar mixed with cornstarch. Combine egg mixture and vinegar mixture. Cook in heavy saucepan over low heat for about 5 minutes or until mixture thickens. Pour into jelly jars; let cool. Store in refrigerator.

Yields 3 jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!