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French Toast (for three) Recipe

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This recipe for French Toast (for three), by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Steklachick

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
7oz. Milk

Bread
Individual servings 2-4 slices of Bread.

Pam

Syrup
Confectionary or Regular Sugar

Directions:
Directions:
Mix eggs and milk together in bowl.

Dip bread into mixture egg and milk, turn over to cover both sides of break. (Do not soak bread in mixture)

Spray pan with Pam so as not to have break stick to pan.

Cook - brown bread in pan to desired darkness. (Bread will be toasted lightly on the outside - soft inside)

Pour syrup on top - Sprinkle with your preferred sugar on top of individual servings.

Side Dishes with Breakfast: Bacon and or lightly sliced peaches.

Number Of Servings:
Number Of Servings:
3

 

 

 

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