"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hannah's Spaghetti Sauce (my recipe) Recipe

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This recipe for Hannah's Spaghetti Sauce (my recipe), by , is from The Sifuentes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Sifuentes

Category:
Category:

Ingredients:  
Ingredients:  
28 oz crushed tomatoes (can)
12 oz of tomato paste
15 oz can tomato sauce
2 tsp garlic powder
salt and pepper
1/2 onion diced
7 cloves of garlic diced
4 cups of water
4 bay leaves
1 1/2 tsp basil
2 tsp oregano
2 tbsp parsley
2 tsp garlic salt
2 tbsp sugar
1 lb hamburger
5 sweet Italian sausages
1 tsp red pepper flakes
1 tbsp onion powder
3 tbsp olive oil

Directions:
Directions:
in a deep pot fry onion and garlic in 3 tbsp olive oil on medium low heat for 5 minutes, add crushed tomatoes, tomato paste, tomato sauce, garlic powder, salt and pepper, 4 cups of water, basil, oregano, parsley, garlic salt, sugar, red pepper flakes and onion powder to the pot. Stir and let simmer for 2 - 3 hours on low heat.

An hour before serving cook the hamburger and sausage and add to the sauce, let that simmer for an hour.

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
45 min prep, 2 - 3 hours simmer
Personal Notes:
Personal Notes:
I made this recipe as a cross between a sauce recipe i use for lasagna and grandma Rhoda's spaghetti sauce. I like this version alot if your looking for more thick and chunky spaghetti sauce.

 

 

 

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