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Chocolate Peppermint Bark Recipe

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This recipe for Chocolate Peppermint Bark, by , is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schnulle

Category:
Category:

Ingredients:  
Ingredients:  
6 squares (1 oz. each) white baking chocolate
1 cup (6oz>0 semisweet chocolate chips
1 cup crushed peppermint candies - divided

Directions:
Directions:
In a microwave melt the white chocolate at 70% power. Stir until smooth. Repeat with the chocolate chips. Stir 6 tablespoons of candies into each bowl. Drop white chocolate and semisweet chocolate in alternating spoonful's onto a wax paper covered baking sheet.

With a metal spatula cut through this chocolate to swirl. Spread to inch thickness. Sprinkle with the remaining candies. Chill until firm then break into pieces. Store in refrigerator

 

 

 

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