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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of devil’s food cake mix (prepare for high altitude if suggested on package, adding flour if needed)
1 can (21 oz) apple pie filling (not French Apple)
3 eggs
1 lrg tub of Cool Whip (12 oz is plenty, use 16 oz if you like)
Ground cinnamon
Directions:
Directions:
Mix dry cake mix, pie filling and eggs together. Do not add any water or other liquid. The eggs and pie
filling provide enough moisture. Pour batter into a 9x13 pan, and bake as directed on cake mix package.
Let cake cool in the pan. Top with Cool Whip and sprinkle with ground cinnamon. Refrigerate.

 

 

 

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