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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pickled Beets Recipe

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This recipe for Pickled Beets is from claudette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup White Vinegar
1/2 cup water
2 Cups brown sugar
5lbs Beets
Directions:
Directions:
Cook beets until semi soft (about 1 hour). Bring to a boil for minutes the vinegar, water and brown sugar, Cut up beets into pickle size pieces to conserve jars and and pickle juice to cover.
Number Of Servings:
Number Of Servings:
Makes around 6 jars.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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