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PRESBYTERIAN CAKE Recipe

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This recipe for PRESBYTERIAN CAKE is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE

2 cups brown sugar
½ cup shortening
1 beaten egg
1½ cups buttermilk
2½ cups flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda

TOPPING:
½ cup brown sugar
½ cup flour
3 Tbsp butter
Directions:
Directions:
Preheat oven to 350º
Grease and flour cake pan

Cream sugar and shortening, and add egg.
Sift dry ingredients together.
Add alternately with the buttermilk to creamed mixture.
Pour into cake pan

Combine brown sugar, flour and butter and sprinkle over top of cake.

Bake for 45 minutes or until it tests done.
Personal Notes:
Personal Notes:
Kathryn notes that a half recipe in an 8 x 8 x 2 cake pan works well, too.

 

 

 

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