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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced white potatoes
2 cups water
1/2 cup peeled carrots (diced) or baby carrots cut up
3/4 cup diced celery
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon black pepper
Directions:
Directions:
Mix all ingredients in pot and boil until vegetables are tended - approx 15 minutes. White vegetables cook, cube 1/4 lb. velveeta cheese and add to vegetables when cooked. Take off stove and let cheese melt.

Add following white sauce to add to soup:

1/4 cup margarine melted in pot
Gradually blend in 1/4 cup plain flour and mix well (do not brown do keep heat low)
When flour is smooth, add 2 cups of whole or 2 percent milk. Cook until sauce thickens (stirring continuously) using low to med heat.
When sauce thickens, add to soup and heat soup well and serve
Personal Notes:
Personal Notes:
Recipe sent to Gabrielle from Flossie

 

 

 

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