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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
2 eggs
1/4 cup bread crumbs
1 1/2 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon pepper
Flour for sprinkling
1 cup beef bouillon
1 - 7 oz can mushrooms
1 can of cream of mushroom soup (optional)
Fresh mushrooms, sliced (optional)
Directions:
Directions:
Combine eggs, beef, bread crumbs, salt, celery, and pepper. Mix together lightly. Form into 8 thick steaks. Dunk lightly in flour. Brown on both sides. Pour beef bouillon and mushrooms over steaks. (Can also add a can of cream of mushroom soup.) When steaks are done, remove to platter. Thicken gravy and pour over steaks.

 

 

 

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