"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's (JoBeth's) Turkey & Dressing Recipe given 11/23/1999 Thanksgiving Recipe

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This recipe for Mom's (JoBeth's) Turkey & Dressing Recipe given 11/23/1999 Thanksgiving, by , is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Haigler

Category:
Category:

Ingredients:  
Ingredients:  
Chicken - Whole
Stalk Celery - 5 to 6 bundles
Large Regular Onions - 2
Poultry Seasoning
Gizzards - 4 to 5
Prepared Cornbread - made without salt, sugar, and less baking powder - 4
Chicken Boullion Cubes - 4
Boiled Eggs - 6
Raw Eggs - 6
Box Stove Top Dressing - 1

Directions:
Directions:
Cook Turkey until makes Juice. Take Chicken, boil with all ingredients until chicken is done. Let Cool. Debone Chicken and use chicken in the dressing. Save 4 - 5 Gizzards for the gravy. Crumble cornbread and add all eggs, boiled and raw. If there is not enough liquid add more from the Turkey. Make sure you save some juices from the turkey so you can make your gravy. Bake until brown.

Turkey

Thaw in refrigerator. Bake according to directions. Melt Butter, baste with sale and pepper. Use about 4 sticks margarine. You can use season all instead of salt and pepper.

Personal Notes:
Personal Notes:
Mom's recipe - given verbally to Kin on 11/23/1999.

Always great!!

 

 

 

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