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Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
April Ritter

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces Brussels Sprouts, halved
1 tbsp olive oil
2 tsp chopped fresh rosemary
⅜ tsp salt
tsp black pepper
2 tbsp roasted, unsalted pumpkin seeds

Directions:
Directions:
Preheat oven to 425
Toss together the first 5 ingredients in a large bowl.
Transfer to a large, rimmed baking sheet, and spread in an even layer.
Bake in preheated oven until tender and browned, 18-20 minutes.
Remove from oven and sprinkle with pumpkin seeds, toss to combine.

Number Of Servings:
Number Of Servings:
4 (1/2 cup)
Preparation Time:
Preparation Time:
Total time: 23 minutes
Personal Notes:
Personal Notes:
Weight Watchers 2 Smartpoints per serving

 

 

 

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