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Bubba's Chocolate Cream Pie Recipe

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This recipe for Bubba's Chocolate Cream Pie, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Watson

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup of flour (or cup of corn starch)
1 cup of sugar
teaspoon of salt
2 cups of milk, scalded
3 slightly beaten (with fork) egg yolks
2 tablespoons of butter or margarine
1 teaspoon of vanilla
2, 1 ounce squares of unsweetened chocolate

Need Double boiler

Meringue:
3 egg whites
6 tablespoons of sugar

Directions:
Directions:
Mix flour, sugar and salt in container with lid and shake so flour won't be lumpy.
Melt 2, 1 ounce squares of unsweetened chocolate in scalded milk in the double boiler.
Add the flour mixture to the milk in the top of the double boiler.
Cook over moderate heat, stirring constantly until mixture thickens.
Add small amount to egg yolks, then stir into hot mixture.
Cook for a minute or two, stirring.
Add butter and vanilla, stirring.
Pour mixture into pie crust.

Cover with meringue, made of 3 stiff - beaten egg whites and 6 tablespoons of sugar.
Bake in 350 oven for about 15 minutes.

Yields 1 pie

Preparation Time:
Preparation Time:
varies with level of experience

 

 

 

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