"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bubba's Chocolate Cream Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Bubba's Chocolate Cream Pie, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mike Watson


⅓ cup of flour (or cup of corn starch)
1 cup of sugar
teaspoon of salt
2 cups of milk, scalded
3 slightly beaten (with fork) egg yolks
2 tablespoons of butter or margarine
1 teaspoon of vanilla
2, 1 ounce squares of unsweetened chocolate

Need Double boiler

3 egg whites
6 tablespoons of sugar

Mix flour, sugar and salt in container with lid and shake so flour won't be lumpy.
Melt 2, 1 ounce squares of unsweetened chocolate in scalded milk in the double boiler.
Add the flour mixture to the milk in the top of the double boiler.
Cook over moderate heat, stirring constantly until mixture thickens.
Add small amount to egg yolks, then stir into hot mixture.
Cook for a minute or two, stirring.
Add butter and vanilla, stirring.
Pour mixture into pie crust.

Cover with meringue, made of 3 stiff - beaten egg whites and 6 tablespoons of sugar.
Bake in 350 oven for about 15 minutes.

Yields 1 pie

Preparation Time:
Preparation Time:
varies with level of experience




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!