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Tomato, bacon and cheese quiche Recipe

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This recipe for Tomato, bacon and cheese quiche is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three large eggs
1 cup heavy whipping cream
One can RO TEL original diced tomatoes and green chilies, drained
9 slices of bacon
1 cup shredded cheddar cheese
1/3 cup Thinly sliced fresh basil
One frozen 9 inch deep dish pie crust
Directions:
Directions:
Preheat oven to 350°. Whisk together eggs and cream in a medium bowl until smooth. Add drained tomatoes, bacon, cheese, and basil into egg mixture; blend well.
Pour into pie shell, spreading ingredients evenly. Bake about 60 minutes or until a knife inserted in center comes out clean. Allow to stand 10 minutes before serving

 

 

 

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