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Cheesy cauliflower soup Recipe

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This recipe for Cheesy cauliflower soup, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Tucker


Four slices of bacon, cut in bits
One onion, diced
One cauliflower, small pieces
1/2 teaspoon Cajun spice
1/2 teaspoon pepper
2 quarts chicken broth
1/2 stick butter
1/4 cup flour
2 cups milk
One cup half and half
1/4 cup sour cream
3 cups cheese
2 tablespoons parsley
Salt to taste

Fry bacon until crispy. Drain and pour out grease. Add onion, sauté three minutes. Add cauliflower, cajun spice and pepper. Cook 3 to 4 minutes. Add chicken broth, simmer 15 minutes. Smash 1/2 of cauliflower in pot. Melt butter and whisk in the flour, add milk, cook until thickened.
Remove from heat, add half and half. Pour into soup. Boil 3 to 5 minutes. On low heat add sour cream and cheese until melted. Stir in parsley. Serve with sprinkles a bacon and salt-and-pepper if needed.




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