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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups AP flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon OLD BAYŽ seasoning
1 cup buttermilk
1/2 cup butter, melted
1 1/2 cups shredded sharp cheddar cheese

Topping:
3 tablespoons butter, melted
1 tablespoon fresh parsley leaves, chopped
1/2 teaspoon garlic powder
Directions:
Directions:
Preheat oven to 450 degrees. Line a baking sheet with parchment paper, set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and Old Bay. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir just until moist. Gently fold in cheese. Using a 1/4 cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

 

 

 

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