Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 lg pkg cream cheese
¾ C sugar
3 eggs
1 tsp lemon juice
1 tsp vanilla
1 Tbs milk



Crust:
3 Tbs sugar
1 ½ C gram cracker mix
¼ C butter, softened

Topping:
½ pint sour cream
¾ C sugar
1 tsp vanilla
Directions:
Directions:
In small bowl mix together crust ingredients until slightly moist. Spread crumbs all over bottom and sides of 10” spring foam pan – making sure to pressure crumbs into place. In mixing bowl, add cream cheese, sugar, eggs, lemon juice, and vanilla and mix well with electric mixer until fluffy. Add milk and mix. Pour into spring foam pan and bake at 325° for 45 min – DO NOT bake any longer. Remove and let cool. In small bowl mix together topping ingredients and spread over cake. Bake for 15min at 325°. Remove and cool thoroughly in refrigerator for at least 6 hours. Top with cherries if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!