"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Burrito Bowls Recipe

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This recipe for Chicken Burrito Bowls, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Staleen Hansen

Category:
Category:

Ingredients:  
Ingredients:  
2-3 boneless skinless chicken breasts
3 bell peppers, any color (we like red, yellow, and orange), sliced
1 lg. red onion, sliced
2 tbsp. olive oil
1 tbsp. taco seasoning
salt and pepper
1 jar salsa
3 c. cooked brown rice
1 can black beans, drained and rinsed
1 can corn, drained
1 c. shredded cheddar cheese
1 lime, sliced into wedges
fresh cilantro to garnish

Directions:
Directions:
1. Preheat oven to 400F.
2. Line a baking sheet with foil.
3. Place the chicken in the center of the sheet, the sliced peppers on one side, and the onions on the other side of the chicken and then drizzle with oil.
4. Sprinkle the taco seasoning evenly over both sides of the chicken breasts.
5. Salt and pepper the peppers and onions, tossing to coat.
6. Top each chicken breast with a generous pour of salsa.
7. Bake in a preheated oven for 25 min.
8. Rest chicken for 10 min., before slicing into strips.
9. To your plate, add a base of brown rice. Top with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken. Garnish with fresh cilantro and the juice from a lime wedge.
10. Can be kept refrigerated for up to 4 days. Enjoy!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min including cook time
Personal Notes:
Personal Notes:
This is Ivree's new favorite meal, but is loved by the entire family. We build it on our plates, but I think you can make it into a burrito if you prefer.

 

 

 

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