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Apple Sauce Recipe

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This recipe for Apple Sauce, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hansen

Category:
Category:

Ingredients:  
Ingredients:  
Sweet/Tart Apples
Sugar
Cinnamon
Jars
Rings/Lids

Directions:
Directions:
Thoroughly wash apples in vinegar/water solution. While they are soaking make sure jars and lids are clean and sanitized. I like to place in warm oven until I need them. Cut and core apples (no need to peel) and fill stock pot 3/4 full with 3 inches of water boiling. Stir occasionally to soften apples. Strain out of pot into large bowl. Fill powerful blender full with cooked apple slices, 1/4 cup of sugar and 1 teaspoon of cinnamon. Using some of the cooking water to allow apples to blend just enough to desired thickness. Blend until smooth and poor into warm/hot jars leaving 1/2 inch head space. Clean rims of jars and secure lids and rings. Process in water bath for 30 minutes.

Personal Notes:
Personal Notes:
This process is a bit different if using a victorio strainer. I believe this way is much quicker and cleaner but both ways produce great apple sauce.

 

 

 

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