"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) packages cream cheese, softened
1 1/2 C of shredded or diced chicken
1 C ranch dressing
3/4 C red hot sauce (I use Frank's Red Hot Wing sauce)
1 1/2 C shredded cheddar cheese
Frito corn chips (Scoops)

Directions:
Directions:
Mix cream cheese, ranch dressing and red hot sauce together
Add in shredded chicken
Place mixture in a pie pan that has been sprayed with Pam
Bake at 350 for 15 minutes
Sprinkle cheese on top and bake for another 10-15 minutes until nice and hot and bubbly
Serve with Fritos

 

 

 

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