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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) packages cream cheese, softened
1 1/2 C of shredded or diced chicken
1 C ranch dressing
3/4 C red hot sauce (I use Frank's Red Hot Wing sauce)
1 1/2 C shredded cheddar cheese
Frito corn chips (Scoops)
Directions:
Directions:
Mix cream cheese, ranch dressing and red hot sauce together
Add in shredded chicken
Place mixture in a pie pan that has been sprayed with Pam
Bake at 350º for 15 minutes
Sprinkle cheese on top and bake for another 10-15 minutes until nice and hot and bubbly
Serve with Fritos

 

 

 

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