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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham with Glaze Recipe

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This recipe for Ham with Glaze is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) can sliced pineapples
2 Tbs pineapple liquid (reserve from can)
5 lb ham
½ C packed brown sugar
¼ tsp ground cloves
1 tsp dry mustard
1 Tbs vinegar
Directions:
Directions:
Bake ham at 350° for 30 minutes. While ham is cooking combine pineapple with juice (except for reserved amount, brown sugar, cloves, mustard, and vinegar. Place slices of pineapple on top of ham and spoon glaze over ham and fruit. Bake for 40 minutes, making sure to baste with reserved pineapple liquid.
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