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Asian Salad Recipe

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This recipe for Asian Salad is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 C/ SHREDDED CABBAGE (ABOUT 2 POUNDS)
3 OR 4 C. SHREDDED, COOKED CHICKEN
4 SLICED GREEN ONIONS

MIX AND CHILL WITH DRESSING

DRESSING
1 PKG. ORIENTAL FLAVOR RAMEN SPICES
1/4 C. WHITE VINEGAR
1/3 C. OIL
2 TEASPOONS SUGAR
PEPPER
Directions:
Directions:

TOAST 1/3 C. ALMOND SLIVERS UNTIL LIGHT BROWN, THEN 3 T. SESAME SEEDS AND BROWN.

BEFORE SERVING SALAD, STIR IN ALMONDS, SEEDS, AND CRUSHED RAMEN NOODLES.
Personal Notes:
Personal Notes:
I know, crushed ramen noodles sound awful, but try it. I think you'll love it!

 

 

 

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