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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Recipe

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This recipe for Monkey Bread is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white sugar
1 tsp. cinnamon
3 cans biscuits (10 count) each biscuit cut into thirds

Topping:
1/2 c. brown sugar
1/2/ c. white sugar
1 stick margarine
1 tsp. cinnamon
Directions:
Directions:
Mix white sugar and cinnamon in a plastic bag. Roll biscuits thirds into balls and drop into bag and sake to coat. Place coated biscuit dough into an ungreased Bundt pan.

In a saucepan, heat the butter, sugar and cinnamon for the topping until it comes to a boil.

Pour over coated biscuits. Bake for 30 minutes at 350º.

 

 

 

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