"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnne Sistek

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1t. baking powder
1/4 t. salt

topping:

1/2 c. chopped nuts
1/2 t. cinnamon
2 T. sugar

Directions:
Directions:
Cream together butter, sugar and eggs, fold in sour cream and vanilla, then dry ingredients.

spoon 1/2 batter in greased and floured bundt pan (or 9x13). put on 1/2 the topping. (mix topping well together first)

then cover with remaining batter. and more topping (can make double recipe of topping), use knife to zig zag through.

Bake for 1 hour at 325

Personal Notes:
Personal Notes:
Shared by Susan Sistek

 

 

 

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