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Bacon wrapped stuffed jalapenos Recipe

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This recipe for Bacon wrapped stuffed jalapenos is from Drouin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large jalapenos
8 oz. cream cheese
1 cup shredded cheese
1 spicy itallian sauage, casing removed, browned and crumbled
garlic powder
cayene powder
chili powder
cumin powder
1/2 a teaspoon each of the spices
Directions:
Directions:
Cut the the jalapenos in half down the center and core out the seeds leave the stems in tack.
Soften the cream cheese, blend in all the ingredients, you can use a butter knife to smear in the filling or use a piping bag (cut the corner off a sandwich bag) to fill the peppers. Wrap with bacon and hold in the place with a toothpick.
Place on a hot grill rack on the BBQ, away from direct heat, grill until the jalapenos are slightly charred and the bacon becomes crisp.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you set the cream cheese out about an hour before making it should be soft enough to blend everything easily. Adjust this spices to your family's tastes.

 

 

 

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