"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deep Dish Brownies (Hershey Recipe) Recipe

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This recipe for Deep Dish Brownies (Hershey Recipe), by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martin

Category:
Category:

Ingredients:  
Ingredients:  
cup butter, melted
1 cups sugar
1 tsp vanilla
3 eggs
cup unsifted all purpose flour
cup Hershey cocoa powder
tsp baking powder
tsp salt

Directions:
Directions:
Preheat oven to 350
Using a large spoon, blend melted butter, sugar and vanilla in a mixing bowl.
Add eggs, beat well with spoon.
Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended.
Spread mixture in greased 8" square pan.

Bake for 40-45 minutes or until brownie begins to pull away from edges of pan.
Cool then cut into squares.

Number Of Servings:
Number Of Servings:
9 brownies
Personal Notes:
Personal Notes:
For a richer taste I use only cup Hershey cocoa and then add cup Dutch process cocoa (from Penzey's).
Try underbaking a bit for a softer brownie.

 

 

 

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