"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Puff Pastry Salmon Wellington Recipe

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This recipe for Puff Pastry Salmon Wellington, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Sistek

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 garlic cloves, chopped
1/2 medium onion, chopped
5 oz. spinach
1 t. salt
1 t. pepper
1/3 c. breadcrumbs
4 oz. cream cheese
1/4 c. parmesan cheese
2 T. dill, chopped
1 sheet uff pastry, softened to room temperature
1 salmon filet
1 t. salt
1 t. pepper
1 egg, beaten

Directions:
Directions:
Preheat oven to 425
melt butter in pan. add garlic and onions. cook until translucent. Add spinach, salt and pepper until wilted.
add breadcrumbs, cream cheese, parmesan, dill and stir till combined. remove from heat. set aside.

smooth out puff pastry, place salmon in middle. place couple spoonfuls of spinach/cheese mixture on salmon. fold edges of puff pastry over, trim excess.

Brush with beaten egg and tops and sides ....score with a knife, cutting shallow diagonal lines to create crosshatch pattern.

brush again with egg. bake for 20-25 minutes until pastry is golden brown

Number Of Servings:
Number Of Servings:
1-2
Personal Notes:
Personal Notes:
Shared by Trisha Ungar

 

 

 

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