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Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cup flour
1 tsp baking soda
½ tsp salt
½ cup sugar
½ cup dark brown sugar, packed
½ cup shortening (Crisco)
½ cup peanut butter
1 egg
1 tsp vanilla
2 Tbls milk
48 or more Hershey Kisses (unwrapped)
small bowl of white sugar for rolling in
Directions:
Directions:
Mix all except kisses on lowest speed of mixer until dough forms a ball.
Roll in 1" balls.
Roll in a bowl of white sugar.
Place on cookie sheets.

Bake at 375º for 5 minutes. Rotate tray and bake 5 more minutes, or until slightly brown.
Take out of oven and lightly press a Hershey Kiss into each cookie.

Cool on racks until kisses become firm again.

Store in tins with wax paper between layers.
Number Of Servings:
Number Of Servings:
Approximately 4 dozen

 

 

 

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