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Bohemian Liver Dumpling Recipe

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This recipe for Bohemian Liver Dumpling is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cooked chopped liver
1 T. chopped onion
1/4 t. pepper
1 clove garlic
1/4 c. flour
1 t. salt
1 egg
1/2 c. breadcrumbs
pinch baking powder
Directions:
Directions:
Mix well and add enough flour to make a slightly stiff dough. All can be put in a blender (even the liver).
Roll into meal ball size, drop into boiling water and cook 5-10 minutes. Transfer liver dumplings to a Beef soup broth.
Personal Notes:
Personal Notes:
Shared by Helen Janashak

 

 

 

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