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Bohemian Liver Dumpling Recipe

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This recipe for Bohemian Liver Dumpling, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Sistek

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. cooked chopped liver
1 T. chopped onion
1/4 t. pepper
1 clove garlic
1/4 c. flour
1 t. salt
1 egg
1/2 c. breadcrumbs
pinch baking powder

Directions:
Directions:
Mix well and add enough flour to make a slightly stiff dough. All can be put in a blender (even the liver).
Roll into meal ball size, drop into boiling water and cook 5-10 minutes. Transfer liver dumplings to a Beef soup broth.

Personal Notes:
Personal Notes:
Shared by Helen Janashak

 

 

 

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