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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veal & Noodles Recipe

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This recipe for Veal & Noodles is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew veal (cut up small cubes)
2 cubes beef bouillon with about 2c. water
1 small onion, if desired, chopped
caraway seeds
bacon grease (optional)- bad but.....
salt
pepper
Directions:
Directions:
Brown veal in oil/butter (add onions)
cover with beef broth and simmer for one hour.
Can add flour water mix to make thicker gravy
serve over spatzle noodles

 

 

 

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