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Baked Corn Recipe

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This recipe for Baked Corn is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fresh or frozen corn ( I drain the corn and use the liquid for part of the milk)
1 c. milk
1T. sugar
1T. cornstarch
3 egg yokes(beaten)
1T butter (melted)
salt
3 egg whites (beaten)
Directions:
Directions:
Blend sugar and cornstarch and add to beaten egg yokes. Add salt
and milk and fold in the corn. Last fold in the beaten egg whites.

Bake at 350* oven for 45 min.

Keep covered part of baking time. Uncover last 15-20 minutes to nicely brown the top.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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