Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Breakfast Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pizza is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 (12 oz) pkg. bacon, fried and crumbled
1 (8 oz) pkg velvetta cheese, shredded
1 pkg O'Brien Hash browns, cooked as directed
6 eggs, raw (lightly beaten)
Salt and Pepper to taste.
Directions:
Directions:
On a large pizza pan, flatten out the whole can of crescent toll, pinching together all seams. Will be thin. Bake at 350º for 5-7 minutes until lightly browned. Remove from oven and add the following to the top in order: hash browns, bacon, Velveeta cheese. Pour eggs all over this very carefully, reaching all the edges. Sprinkle salt and pepper over top. Bake at 350º for 25-30 minutes or until edges are set. Sausage can be cooked and crumbled and used instead of bacon for variation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!