Beverly's Corn Pie Cornbread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Corn Pie
1 Cup butter
½ Cup sugar
4 Eggs
1 Can (4 oz.) green chilies chopped (I use the canned Ortega, mild and I normally use 2 cans)
1 Can cream-style corn
1/2 Cup shredded jack cheese
1/2 Cup shredded mild Cheddar cheese
(I use the mixed Mexican blend and I increase it to about 1 and 1/2 cups)
1 Cup all-purpose flour
1 Cup yellow cornmeal
4 teaspoons baking power
1/4 teaspoon salt
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Directions: |
Directions:Preheat oven to 350 degrees.
Cream butter and sugar. Add eggs, one at a time, mixing in well. Add chilies, corn and cheese; mix well.
Sift flour and then measure; sift cornmeal and then measure; sift both together with baking powder and salt and add to corn mixture. (I do not sift either the flour or cornmeal but I do mix them together before adding AND I add the salt and the baking powder to butter, sugar mixture when I add the chilies, etc.). Pour into greased and floured baking dish 9x13 pyrex dish. Put dish in oven and reduce heat to 300 degrees. Bake for one hour -- a toothpick should come out clean when inserted into the middle; it will be "slick" because of the butter and oil from the cheeses but nothing should cling to it. |
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Number Of
Servings: |
Number Of
Servings:9-12 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This goes great with chili or as an appetizer, it was such a treat when my mother made this.
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