"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Italian Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Baked Chicken, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Watson

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup Italian dressing
cup lemon juice
cup Worcestershire sauce
2 cloves crushed garlic
2 whole boneless chicken breasts, pounded and split
salt/pepper

Directions:
Directions:
Combine butter, Italian dressing, lemon juice, Worcestershire sauce and garlic in a medium sauce pan. Cook over medium heat until butter melts. Place chicken in a 12x8x2 inch dish. Sprinkle with salt and pepper. Pour sauce over chicken. Bake uncovered at 325 for 1 hour or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!