This recipe for Italian Baked Chicken, by Lindsay Watson, is from The Watson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
¼ cup butter ½ cup Italian dressing ¼ cup lemon juice ¼ cup Worcestershire sauce 2 cloves crushed garlic 2 whole boneless chicken breasts, pounded and split salt/pepper
Combine butter, Italian dressing, lemon juice, Worcestershire sauce and garlic in a medium sauce pan. Cook over medium heat until butter melts. Place chicken in a 12x8x2 inch dish. Sprinkle with salt and pepper. Pour sauce over chicken. Bake uncovered at 325º for 1 hour or until tender.
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