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Buffalo Chicken Poppers Recipe

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This recipe for Buffalo Chicken Poppers is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Mini Peppers, halved
1 c. Chicken, cooked and shredded
3 T. Onion, diced
1 T. Hot Sauce
1 T. Butter
2 Hard Boiled Eggs, diced
Ground Black Pepper (for garnish)
Directions:
Directions:
1. In a small bowl, mix together shredded chicken, onion, and hardboiled eggs.

2. In a small dish, melt butter and mix it with the sauce.

3. Drizzle sauce over chicken mixture and combine well.

4. Spoon chicken mixture into pepper halves.

5. Garnish with fresh ground black pepper and a dash or two of red sauce.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For a twist, throw these into your broiler for a second or two and get that nice char flavor.

 

 

 

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