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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Watson

Category:
Category:

Ingredients:  
Ingredients:  
1- 1 oz. pack taco seasoning
1- 16 oz. sour cream
2 tbsp mayonnaise
1 cup refried beans
1- 8 oz. salsa
2 medium tomatoes, chopped
lb. sharp cheddar cheese
1- 3 oz. can ripe black olives

Directions:
Directions:
Combine taco seasoning mix, sour cream and mayonnaise. In 9 inch glass dish, layer in order beans, salsa, sour cream mixture, tomatoes, cheese, olives. Chill at least 30 minutes. Serve with tortilla chips

Serves 12-15

 

 

 

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