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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Dip Recipe

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This recipe for Mexican Dip is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1¼ oz. pack taco seasoning
1- 16 oz. sour cream
2 tbsp mayonnaise
1 cup refried beans
1- 8 oz. salsa
2 medium tomatoes, chopped
½ lb. sharp cheddar cheese
1- 3¼ oz. can ripe black olives
Directions:
Directions:
Combine taco seasoning mix, sour cream and mayonnaise. In 9 inch glass dish, layer in order beans, salsa, sour cream mixture, tomatoes, cheese, olives. Chill at least 30 minutes. Serve with tortilla chips

Serves 12-15

 

 

 

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