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Almond Date Bars Recipe

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This recipe for Almond Date Bars is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. Medjool Dates, pitted and coarsely chopped
¼ c. Almonds (unsalted)
2 T. Dark Chocolate Chips
2 T. Unsweetened Shredded Coconut
1 tsp. Vanilla Extract
Directions:
Directions:
1. Using a food processor or high powdered blender, add the date, almonds, chocolate chips and shredded coconut.

2. Process until beginning to break down.

3. Add the vanilla. Process another 2-3 minutes.

4. Line a square baking dish with parchment paper, on the bottom and all 4 sides.

5. Transfer the date mixture prepared baking dish.

6. Using your hands or a rubber spatula, spread the mixture until in an even, flat layer.

7. Cover with another piece of parchment paper. Refrigerate at least 1 hour.

8. Cut into square. Store in an airtight container and between parchment paper so they don’t stick.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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