"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Sistek

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast (halves)
1 egg
1/4 c. flour
1/4 c. butter
2 tsp. chicken bouillon (better than bouillon) or chicken broth to cover chicken
3 T lemon juice (divided)
1/8 tsp. garlic powder
1/8 tsp. paprika
1/2 c. boiling water

Directions:
Directions:
Beat egg with 1 T. lemon juice
combine flour, garlic powder and paprika
dip chicken in egg mixture and then flour mixture. Brown chicken in butter (and a little olive oil)
dissolve cubes(bouillon) in water with remaining lemon juice. Add to skillet just about covering chicken.
Cover and simmer 20 minutes

Personal Notes:
Personal Notes:
I often use more lemon than recipe states. I also like to cut the chicken into tender strips. Add more water to cover chicken during simmer. Need to watch carefully as to not boil out all the water .....there will be no sauce left!
Recipe shared by Kim Matula

 

 

 

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