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Ginger Zucchini Bread Recipe

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This recipe for Ginger Zucchini Bread is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Almond Flour
½ tsp. Sea Salt
2 T. Cinnamon
1 T. Ground Ginger
2 T. Honey
1 tsp. Ground Cloves
½ tsp. Baking Soda
½ tsp. Allspice
¼ tsp. Nutmeg
1 tsp. Vanilla Extract
1 small Zucchini, grated
3 Eggs
Directions:
Directions:
1. Preheat oven to 350ºF.

2. Combine the almond flour, salt, baking soda, and spices in a bowl. In a separate bowl, mix the remaining ingredients. Whisk well and add to the dry.

3. Brush a loaf pan with coconut oil or cooking spray. Pour the batter into the pan and bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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